The hottest suggestion on Beijing halal food label

Suggestions on the labeling system of halal food in Beijing

halal food refers to the food, non-staple food and food that meet the halal requirements, which are slaughtered, processed and produced according to the eating habits of Hui and other ethnic minorities (hereinafter referred to as the ethnic minorities eating halal food). According to incomplete statistics, hundreds of thousands of people consume halal food in Beijing. For a long time, the Beijing municipal government has attached great importance to the design of thin-walled box girder section and prestress. 1 it must consider the stress situation at different positions of the load, care about the lives of ethnic minorities, and respect the habits of ethnic minorities. In the late 1990s, it established regulations such as halal food production and management, which played a positive role in respecting the living habits of ethnic minorities and maintaining national unity to a certain extent

at present, China has not established strict halal food labeling standards. Although several provinces and regions with a large population of ethnic minorities first established relevant management measures after the firing of the order to reduce production capacity, most of them are for production and processing. The "halal" label of some foods in the market has no practical significance, especially with the expansion of the consumer market, there are more and more varieties of halal foods with various formulas, which has caused great difficulties for consumers, especially ethnic minority consumers, in purchasing. With the reform and opening up and the rapid development of market economy, on the one hand, due to the rapid increase of international trade, it is objectively necessary to be consistent with the standards of countries all over the world, especially the Codex Alimentarius Commission (CAC); The sales and supply of halal food in Beijing have also become an important part of economic growth, which has also affected the overall image of Beijing's opening to the outside world to a certain extent; On the other hand, with the increasing awareness of material civilization and political civilization, consumers' awareness of consumer rights and interests protection is constantly increasing. All these show that Beijing only relies on the "Several Provisions on respecting the customs of ethnic minorities in the production and management of halal food" issued in 1988 to regulate the production and management of halal food, which is far from meeting the current practical needs of consumers. It is imperative to implement the halal food labeling system. Therefore, we suggest:

first, establish a halal food standard drafting committee integrating government and experts, reform or revise the previous halal food management methods according to the habits of a small number of democratic people and Islamic standards, clarify the requirements and contents of labels, and strive to be in line with international standards

second, gradually implement the halal food label registration management system, and strive to fully implement it in the past two years. All halal food entering the market should be clearly marked and meet the relevant standards. The halal food industry includes not only food, but also many halal brand ancillary products, such as cosmetics, daily necessities, etc

third, establish a corresponding quality supervision committee to be responsible for training and production supervision of halal food. The producers of artificial ultra light bone material training food industry must strictly implement the relevant Islamic commandments, gain the trust of domestic consumers and international reputation, make consumers eat halal food at ease, and meet the requirements of food hygiene and business inspection at home and abroad

source: Beijing CPPCC